Simple Way to Make Quick Tuna and olive pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna and olive pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. This easy recipe for Tuna Pasta with Olives in tomato sauce is made with ingredients from your pantry so no need to run out to the store! This recipe uses dried pasta, canned tuna, olives, and tomatoes to create a delicious homemade meal that won't require a trip to the grocery store!

Tuna and olive pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tuna and olive pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna and olive pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna and olive pasta:

1. Take Tuna
2. Prepare Olives
3. Take Paprika
4. Get Spinach
5. Make ready Leek
6. Get Sour cream
7. Take Parmesan cheese
8. Take Black pepper
9. Get Tarragon

Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Tuna Pasta with Tomatoes, Capers and Olive Oil Bread CrumbsFramed. Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce.

Steps to make Tuna and olive pasta:

1. Cook the pasta.
2. Chop the leek and paprika.
3. Fry the leek, paprika and spinach.
4. Add the tuna, olives and sour cream.
5. Add the spices.
6. Eat!

Tuna Pasta with Olive Oil and Garlic. This is a canned tuna recipe for dinner, with tasty tuna, pasta and spicy garlic olive oil sauce. You know when you walk in the door after a long day traveling or working, tired and very, very hungry? These green olives hail from Sicily and have more of their natural olive taste than their vinegar-cured relations. You'll find them in jars, not cans, but While canned tuna may bring to mind images of mayonnaise-y tuna salads, this one-pot wonder flips it into a satisfying pasta dish (no mayo required).

So that’s going to wrap it up with this exceptional food tuna and olive pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!