Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked asparagus with peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked asparagus with peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked asparagus with peppers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked asparagus with peppers:
- Get 1 bunch asparagus
- Prepare 1 dash lemon juice
- Get 1 tsp cumin
- Get 4 mini sweet peppers
- Get 1/4 cup parm sprinkle cheese
Instructions to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
So that’s going to wrap it up with this exceptional food baked asparagus with peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
