Recipe of Super Quick Homemade Cookie Bouquet

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cookie bouquet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cookie Bouquet is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cookie Bouquet is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cookie bouquet using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cookie Bouquet:

1. Get 150 grams Unsalted butter
2. Take 85 grams Granulated sugar
3. Take 1 slightly less than one Egg
4. Prepare 2 tbsp Lemon juice
5. Take 300 grams Sifted cake flour
6. Take 1 Wooden sticks
7. Get 1 Cookie cutters
8. Get 1 Bread flour, for dusting
9. Make ready 1 small amount Egg (for coating the sticks)

Steps to make Cookie Bouquet:

1. Bring the butter to room-temperature to soften. Cream with an electric whisk, then whisk in the sugar, egg, and lemon. To avoid dirtying your kitchen, place the bowl in your sink while you mix.
2. Sift the cake flour, then mix into the Step 1 mixture. Using your electric whisk on a low speed setting makes this process easy and quick, but be careful that you don't splatter batter everywhere.
3. Put the dough into a plastic bag and roll out to a thickness of 7 - 8 mm. Leave to rest in the fridge for upwards of one hour. This will make the following Steps easier.
4. Prepare the wooden sticks and cookie cutters of your choice.
5. Transfer the dough to a lightly floured surface and cut out the cookies. Coat the ends of the wooden sticks with egg, then skewer the cookies.
6. Return the cookies to the freezer once more to harden them, then bake. The leftover scraps should also first be hardened in the freezer again before being re-rolled and cut into cookies.
7. Arrange the hardened cookies on trays lined with baking parchment. Bake for about 20 minutes in an oven preheated to 170°C, and cool on a wire rack.
8. Now for the fun part: decorating! Please see - - https://cookpad.com/us/recipes/151528-cookie-bouquet
9. A WIP shot of a bouquet of tulip cookies I baked while I was training in the U.S.

So that’s going to wrap it up with this special food cookie bouquet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!