Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pink sauce pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pink Sauce Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pink Sauce Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pink sauce pasta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pink Sauce Pasta:
- Take raw pasta
- Prepare Khade Masale - Tej Patta Kali Mirch Lal Mirch Kadi Patta Laung
- Make ready Chopped Vegetable - Onion Garlic capsicum Corns Broccoli Mashroo
- Prepare milk
- Prepare Mayonnaise
- Make ready Pizza Topping
- Make ready Salt, Black Pepper and Oregano
- Prepare Mozzrella Cheese (Optional)
- Prepare Oil or Butter
Instructions to make Pink Sauce Pasta:
- In a pan Boil 200g raw pasta with 1 spoon salt and few drops of oil
- In a separate pan, add little oil and add all listed khade masale. Let it cook for one minute.
- Now add all listed chopped vegetables and saute it for 5 mins.
- Add milk and bring it to boil. Once milk is boiling add salt black pepper and oregano.
- Now add Mayonnaise and Pizza topping. Mix well and let it cook for 3 to 4 mins. Once the thick pink sauce consistency is attained add boiled pasta to it.
- Mix well. Cover it for 5 mins on low steam. It is ready to serve.
- Sprinkle Mozzrella Cheese on top (Optional)
So that is going to wrap this up for this exceptional food pink sauce pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
