Recipe of Any-night-of-the-week ● Taiwanese Pineapple Cake ●

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, ● taiwanese pineapple cake ●. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

● Taiwanese Pineapple Cake ● is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. ● Taiwanese Pineapple Cake ● is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ● taiwanese pineapple cake ● using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ● Taiwanese Pineapple Cake ●:

1. Take 1 .. Pineapple Jam
2. Get 300 grams Pineapple (canned)
3. Get 60 grams Sugar
4. Make ready 1 .. Cookie batter
5. Make ready 150 grams ●Cake flour
6. Make ready 2 grams ●Baking powder
7. Prepare 1 Egg
8. Make ready 60 grams Margarine
9. Get 40 grams Raw cane sugar
10. Take 10 grams Heavy cream

Instructions to make ● Taiwanese Pineapple Cake ●:

1. Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.
2. Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
3. Sift the ● dry ingredients into the dough and fold in with a rubber spatula.
4. Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
5. Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.
6. Once the jam has cooled, spread on top of one of the dough squares.
7. Put the other square on top of Step 6 like a sandwich. Stick together the edges.
8. Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.

So that’s going to wrap it up for this special food ● taiwanese pineapple cake ● recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!