Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, anpanman sushi cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Anpanman Sushi Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Anpanman Sushi Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have anpanman sushi cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anpanman Sushi Cake:
- Get 540 ml White rice
- Take 4 servings Premade chirashi sushi seasoning
- Make ready 1 Shrimp, whelk, flying fish roe
- Get 1 egg Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Salmon flakes (readymade)
- Take 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
So that’s going to wrap it up with this exceptional food anpanman sushi cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
