Steps to Prepare Award-winning Quick Sausage Casserole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick sausage casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick Sausage Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick Sausage Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick sausage casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Sausage Casserole:

1. Take 6 Italian Style Sausages
2. Take 2 Red Onion
3. Get 2 Garlic Cloves
4. Prepare 1 Glass Red Wine
5. Get 1 tbsp Tomato Puree
6. Get Rosemary
7. Take Thyme
8. Prepare 1 Ltr Beef Stock
9. Make ready 1/2 Butternut Squash

Instructions to make Quick Sausage Casserole:

1. Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
2. Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
3. At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
4. Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
5. Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
6. Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice

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