Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto choc nut butter fat bombs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Choc Nut Butter Fat Bombs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Keto Choc Nut Butter Fat Bombs is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Choc Nut Butter Fat Bombs:
- Get Swerve Confectioners
- Make ready unsweetened chocolate baking bar
- Take Organic Sunflower Butter
- Get Natural Almond Butter
- Prepare Sour Cream
- Get Heavy Cream
- Get Cream Cheese bar
Instructions to make Keto Choc Nut Butter Fat Bombs:
- Let cream cheese sit out to soften
- Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming
- Add cream cheese and sour cream to bowl and mix smooth
- Melt chocolate in microwave and then add to bowl and mix evenly
- Add nut butters and mix evenly
- Add Swerve and mix evenly
- Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings.
So that is going to wrap this up for this special food keto choc nut butter fat bombs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
