Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pistachio pudding cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pistachio Pudding Cookies is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pistachio Pudding Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pistachio pudding cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Pudding Cookies:
- Make ready 1 box yellow cake mix
- Get 1 box pistachio pudding
- Prepare 2 large eggs
- Take 1/2 cup vegetable oil
- Take 3/4 tsp almond extract
- Prepare 1 1/2 cup white chocolate chips
- Prepare 1 parchment paper
Steps to make Pistachio Pudding Cookies:
- Preheat oven to 350°. Line your cookie sheet with parchment paper.
- In large mixing bowl combine yellow cake mix, pistachio pudding mix, 2 eggs, 1/2 cup oil and your 3/4 teaspoon of almond extract. Mix on medium speed for 2 min.
- Add your 1 1/2 cups white chocolate chips. Stir.
- Measure out 1 tablespoon dough rounds and place on cookie sheet leaving space between each dough round.
- Bake for 7-10 min(depending on your oven) or lightly golden around the edges of the cookies. Be careful not to let cookies get to dark.
- You may also add some coarsely chopped pistachios for an extra crunch!
So that’s going to wrap it up for this exceptional food pistachio pudding cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
