Steps to Make Ultimate Balsamic Vinegar and Rosemary Chops

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic vinegar and rosemary chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Balsamic Vinegar and Rosemary Chops is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Balsamic Vinegar and Rosemary Chops is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Vinegar and Rosemary Chops:

1. Make ready 4-6 Pork chops with bone in
2. Make ready 1/2 Teaspoon Cayenne pepper
3. Make ready to taste Salt and pepper
4. Prepare For the glaze:
5. Take 2 Tablespoons Olive oil
6. Take 1 inch peeled ginger
7. Take 1 peeled garlic clove
8. Make ready 1 Sprig fresh Rosemary
9. Get 1/3 Cup Balsamic vinegar
10. Get 2 Tablespoons Maple syrup

Instructions to make Balsamic Vinegar and Rosemary Chops:

1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together.
2. Season the chops with the Cayenne pepper, Salt and pepper.
3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side.
4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze.
5. Enjoy with a side of mash and veg👍

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