Simple Way to Prepare Ultimate Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Select Manual or Pressure Cook and adjust the pressure to Low. When the cooking is complete, quick-release the pressure. Soup, Savory Chicken and Mushroom Soup, Creamy Shrimp Scampi, Easy Lobster Bisque, Savory Shrimp with Tomatoes and Feta, Chicken. Make these ketogenic shrimp recipes for your next get-together.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Take frozen + shelled shrimp
2. Get ricotta cheese
3. Make ready large diced onion
4. Get -ounce can of diced tomatoes
5. Prepare minced garlic cloves
6. Make ready grass-fed butter (or reg butter)
7. Take salt-free Italian seasoning
8. Prepare cayenne pepper
9. Prepare Salt

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Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:

1. Turn your pressure cooker on, or move to a hot burner.
2. Add butter to melt.
3. When hot, add garlic.
4. Stir for a while, until fragrant.
5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
6. Add frozen shrimp.
7. Seal the lid.
8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
9. If you used a digital cooker, hit “cancel” to turn it off.
10. Quick-release the pressure.
11. To serve, taste, and add more salt if necessary.
12. Serve shrimp in broth with ricotta cheese!

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