Steps to Prepare Quick KetoBlondie's Blackberry Cobbler

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ketoblondie's blackberry cobbler. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

KetoBlondie's Blackberry Cobbler is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. KetoBlondie's Blackberry Cobbler is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Get For the Filling
2. Prepare 4 Cups Fresh Blackberries
3. Prepare 1/4 tsp Xanthan Gum
4. Prepare Zest and Juice of Half of a Lemon
5. Get 1/4 tsp Ground Cinnamon
6. Prepare 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Get 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Prepare 1/4 tsp Vanilla
9. Take Pinch Salt
10. Prepare For the Topping
11. Get 1 1/4 Cup Almond Flour
12. Take 4 TBSP Melted Butter
13. Prepare 3 TBSP Keto-Friendly Sweetener
14. Make ready 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Make ready 1/2 tsp Ground Cinnamon
16. Get Zest From Other Half of Lemon
17. Take Pinch Salt

Instructions to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that’s going to wrap it up with this special food ketoblondie's blackberry cobbler recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!