Steps to Make Quick Keto Cream Cheese Cookies (Gluten free, sugar-free)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, keto cream cheese cookies (gluten free, sugar-free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Take 3 C almond flour
2. Prepare 1/4 C softened butter or ½ C of coconut oil
3. Get 4 oz Cream Cheese
4. Make ready 1 L Egg (or 2 if no cream cheese)
5. Prepare 4 tsp vanilla
6. Prepare 1/4 C or less Xylitol\sugar substitute (to taste)

Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):

1. Preheating oven to 350. Line baking sheet with parchment paper.
2. Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
3. Beat in vanilla and egg.
4. Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
5. Form the dough into balls of 1/2 tbsp
6. Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
7. Freeze the cookies to dip into melted chocolate. 😁

So that is going to wrap this up with this special food keto cream cheese cookies (gluten free, sugar-free) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!