Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto custard pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Custard Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Keto Custard Pie is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook keto custard pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto Custard Pie:
Prepare For The Base
Make ready 150 g Almond Flour
Get 2 Tablespoons Chia Seeds
Make ready 2 Tablespoons Erythritol
Make ready 1 Teaspoon Nutmeg
Take 75 g Butter
Prepare Egg Custard Filling
Prepare 3 Eggs + 1 Yolk
Get 1 Cup Double Cream
Take 1 Cup Unsweetened Almond Milk
Make ready 2 Tablespoons Erythritol
Make ready 1 Teaspoon Vanilla Essence
Prepare 1/2 Teaspoon Nutmeg to sprinkle on top of pie once cooked
Instructions to make Keto Custard Pie:
Preheat Oven to 180°C and grease a 9 inch pie dish.
Mix all dry ingredients and stir into melted butter.
Press the mixture into the base and up the sides of the pie dish.
Bake in the oven for 10 to 12 minutes until lightly golden.
Meanwhile, mix all of the wet ingredients together.
Reduce oven temperature to 160°C and remove pie base from oven.
Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
Sprinkle lightly with Nutmeg.
Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)
So that’s going to wrap this up with this exceptional food keto custard pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!