Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, keto custard pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Keto Custard Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Keto Custard Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keto custard pie using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Custard Pie:
- Take For The Base
- Prepare Almond Flour
- Make ready Chia Seeds
- Get Erythritol
- Get Nutmeg
- Take Butter
- Prepare Egg Custard Filling
- Get Eggs + 1 Yolk
- Take Double Cream
- Take Unsweetened Almond Milk
- Make ready Erythritol
- Take Vanilla Essence
- Get Nutmeg to sprinkle on top of pie once cooked
Instructions to make Keto Custard Pie:
- Preheat Oven to 180°C and grease a 9 inch pie dish.
- Mix all dry ingredients and stir into melted butter.
- Press the mixture into the base and up the sides of the pie dish.
- Bake in the oven for 10 to 12 minutes until lightly golden.
- Meanwhile, mix all of the wet ingredients together.
- Reduce oven temperature to 160°C and remove pie base from oven.
- Pour mixture onto base and return to oven for 30 to 35 minutes until the top is golden.
- Sprinkle lightly with Nutmeg.
- Allow the pie to cool before placing in refrigerator for at least 30 minutes. (The texture and flavour is even better when left over night.)
- Cut into 12 peices (assuming you have more self control than me who can just about deal with cutting it into 8. 😉)
So that’s going to wrap this up for this special food keto custard pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
