Step-by-Step Guide to Prepare Award-winning Dry-Roasted Soy Beans Pickled in Balsamic Vinegar
by Sallie Goodwin
Dry-Roasted Soy Beans Pickled in Balsamic Vinegar
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dry-roasted soy beans pickled in balsamic vinegar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dry-Roasted Soy Beans Pickled in Balsamic Vinegar is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dry-Roasted Soy Beans Pickled in Balsamic Vinegar is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have dry-roasted soy beans pickled in balsamic vinegar using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dry-Roasted Soy Beans Pickled in Balsamic Vinegar:
Take 100 grams dried soy beans
Make ready For the Pickling Liquid:
Prepare 50 ml ☆balsamic vinegar
Make ready 50 ml ☆water
Prepare 15 grams ☆honey
Prepare 4 grams ☆salt
Make ready 4 grams ☆ spice mix for pickling
Instructions to make Dry-Roasted Soy Beans Pickled in Balsamic Vinegar:
Put the ☆ ingredients in a pan and heat it up. Turn off the heat once it comes to a boil. (This is the pickling liquid.)
Rinse the dried soy beans quickly, and dry roast them in a frying pan (over low-medium heat). When the skins split open and you can bite through them easily, they're done!
Put the red-hot beans in the pickling liquid. The beans will start soaking up the liquid right away. Let the beans cool down while mixing occasionally.
In 20 to 30 minutes it should look like this. The soy beans should swell from soaking up the liquid. You can eat them at this stage, but they are even better after they're pickled overnight.
The little seeds are mustard.
I used this pickling spice mix from GABAN. This is a whole spice mix, but you can also use a powdered mix.
Even if you don't have any pickling spice mix, you can combine your favorite spices.
If you are using this GABAN mix, the cloves are really hard, so take them out before serving the soy beans.
Spices that are suitable for pickles include cinnamon, bay leaves, mustard seeds, allspice, and cayenne pepper.
…and dill seeds, too.
So that’s going to wrap this up with this exceptional food dry-roasted soy beans pickled in balsamic vinegar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!