Steps to Prepare Speedy Keto pork belly ramen soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto pork belly ramen soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Keto pork belly ramen soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto pork belly ramen soup is something which I’ve loved my entire life.

Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. Place pork belly in vacuum sealable or gallon zip top bag. When you are ready to assemble ramen, place noodles in a preheated, dry, un-oiled sauté pan until they start.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto pork belly ramen soup:

1. Prepare Pork belly
2. Take pork belly
3. Prepare gochugaru paste
4. Make ready fresh grated ginger
5. Make ready fresh minced garlic
6. Prepare dark soy sauce
7. Prepare toasted sesame oil
8. Get water
9. Take butter
10. Prepare Ramen Broth
11. Prepare olive oil
12. Prepare small onion, diced
13. Take chestnut mushroom
14. Prepare homemade beef broth
15. Make ready slim noodles
16. Prepare fresh ginger
17. Make ready Salt and pepper
18. Prepare To serve
19. Get spring onions
20. Get boiled egg per person
21. Make ready Napa cabbage
22. Make ready Sesame seeds
23. Get Chilli flakes

Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Keto Slow Cooker Chicken Enchilada Soup.

Steps to make Keto pork belly ramen soup:

1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
3. Add the pork belly back in the pan and cook until golden and crispy.
4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Keto Slow Cooker Chicken Enchilada Soup. Asian Keto Miso Soup Recipe (Topped with Shrimp). Creamy and pulled pork… this one sounds as good as it tastes. With onion and cauliflower adding to the creaminess of this recipe and garlic and pork bringing all of the.

So that’s going to wrap it up for this special food keto pork belly ramen soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!