Easiest Way to Make Quick Keto Cauli Balls Ladoo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto cauli balls ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto Cauli Balls Ladoo is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Keto Cauli Balls Ladoo is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook keto cauli balls ladoo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Cauli Balls Ladoo:

1. Take 2 cups Cauliflower florets grated flower
2. Prepare 1 cup Coconut Flakes
3. Prepare 1 cup Sugar
4. Prepare 1/4 Cup Cashews
5. Take 2 Cups Evaporated Milk
6. Take 1/4 tsp Cardamom Powder
7. Get 1 tsp Kevada water
8. Make ready 1 pinch Cinnamon Powder
9. Make ready 1 pinch Salt
10. Make ready 2 tsp butter

Instructions to make Keto Cauli Balls Ladoo:

1. In pan take butter on medium flame
2. Roast cauliflower till golden then add coconut and roast little. Add salt.
3. Now add evaporated milk, cardamom, cinnamon and kevada jal Here I used roasted cashew so will add later on.
4. It will change it colour to light brownish shade and whole milk is soaked then add sugar. If it’s for diet then use maple syrup or honey.
5. Mix well, again colour will change and it will b little thin because of sugar. Continuously rotate the spoon otherwise it will stick.
6. When it's thick enough, off the flame. Wait 5-7 mins to cool down. Take small portion and make round ladoo on your palm. Roll this ladoo in coconut flakes plate for garnishing.
7. You can try this dish on any sweet occasion, in diet, high protein and healthy option for sweet tooth’s

So that’s going to wrap this up for this special food keto cauli balls ladoo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!