Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, fresh tomato basil pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh tomato basil pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fresh tomato basil pasta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh tomato basil pasta:
- Take spaghetti
- Make ready multi colored cherry like tomatoes
- Take minced garlic
- Take minced shallot
- Get basil chiffonade
- Take fresh minced thyme
- Get Evo
- Make ready Parmesan
Instructions to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
So that’s going to wrap this up for this exceptional food fresh tomato basil pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
