Simple Way to Make Super Quick Homemade Wanted My Own Tomato Basil Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wanted my own tomato basil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wanted My Own Tomato Basil Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wanted My Own Tomato Basil Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wanted my own tomato basil soup using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wanted My Own Tomato Basil Soup:

1. Take large cans of diced tomatoes or 1 of those huge ones
2. Get Rinse the can 3/4 full Water
3. Make ready (Leftover tomatoes if you have'm) **Diced
4. Make ready Lg Onion (depends on your taste)**Diced
5. Make ready Celery **Diced
6. Get Fresh Basil
7. Get Seasoned Salt
8. Prepare Onion Powder
9. Make ready Oregano
10. Prepare Black Pepper
11. Make ready Cayenne Pepper
12. Make ready Lactose free milk(use the can eye it out, rince)
13. Make ready Lactose free cream **small
14. Prepare Dry Basil
15. Take Garlic Cloves **Diced
16. Make ready Olive Oil
17. Make ready Lemon pepper
18. Make ready Soya salt

Steps to make Wanted My Own Tomato Basil Soup:

1. I start by adding Olive Oil to my pan.. I have a cast iron I luv using. Dice up your Garlic Cloves (if you don't have garlic cloves use dry garlic) this isnt to put you out, it's just to warm the soul. And in that case, dice your onions.and celery, add to the pan, this is where you add your dry herbs And spices. We are going to season our onions. Amd add soya sauce just a sprinkle, it adds a nice salt flavour to the onions. Its incredible the flavour you can get from them.
2. Your seasoning salt, garlic oregano, And dry basil.. I always keep a cup of water beside my stove. I add some to my pan, top my pan w a lid, steam slightly. Onions are different during break down. They don't break down straight up as easily.
3. Open your tomatoes, And find a nice big pot, lets go. Add your tomatoes to the pot. (If you have fresh tomatoes to use this is where I'the suggest dicing them, And add them to your frying pan, getting a nice cook on them first. Add salt to them not a lot just flavour.
4. Turn the stove on low to start, so as no to burn your tomatoes. Once your pans finished, add it to the pot.
5. Chop up your fresh Basil leaves. **I am not particular. Also I chop up the stems which you can eat or remove after leave them.
6. So you'll be able to remove them. Mix well,gently. Turn you tomatoes up slowly, I add the milk in whilst the tomatoes are still cold. Same w the cream, (if you choose to use cream) its still very yummy w just milk.. add your basil.. add some more dry basil if you choose to… i season to preference, so its not always exactly a tsp.
7. Tidbit** I have also shredded carrots for this soup. Mmm but I really like when I add peppers… I will have to upload my "Roasted Pepper and Tomato soup"
8. Turn up let boil, try to gently simmer your diced tomatoes. Adding some salt And pepper. I add a small pinch of cayenne during this sonit can simmer into the soup itself. I start small, to each their own on **heat 😜
9. I usually turn the stove down by this point, its been approx 15 to 20mins. And simmer slowly for another 15 -30 this all depends how you feel about temperature on your stove. How you like your flavours blend, And come together. Then I take a masher and crush all the tomatoes, and so they are still pieces but not entirely.
10. So I add parmesan or mozzarella cheese on top w a serving as well, a dollop of either ricotta or sour cream in the centre. Adds a different definition of flavours. Mm
11. Hopefully I havent missed anything and its easy to understand.. Enjoy. Great for a cold day its a nice thick creamy tomato

So that’s going to wrap it up with this special food wanted my own tomato basil soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!