Recipe of Award-winning Keto Crockpot Eggplant Parmesan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto crockpot eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Crockpot Eggplant Parmesan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Crockpot Eggplant Parmesan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:

1. Prepare small onion
2. Prepare whole fresh, Baked Eggplant (1 Whole - Medium)
3. Prepare medium, Organic Zucchini, Fresh
4. Take tbsp, Tomato Paste - Canned
5. Take oz., Crushed organic tomatoes
6. Make ready tsp, Organic Vegetable Base
7. Prepare tbsp, Organic Olive Oil
8. Prepare tsp, Crushed Garlic
9. Take oz., Fresh Mozzarella
10. Get oz., Ricotta Cheese
11. Take oz, Pecorino Romano
12. Take oz, Parmesan Cheese
13. Get filtered water
14. Take salt
15. Get freshly ground pepper
16. Prepare red pepper flakes (optional)
17. Make ready ground nutmeg

Instructions to make Keto Crockpot Eggplant Parmesan:

1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
2. Add crushed garlic and simmer for another minute
3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
4. Add the remaining ingredients and let simmer on medium for 6 hours
5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that is going to wrap it up with this exceptional food keto crockpot eggplant parmesan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!