Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, balsamic ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic Ratatouille is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Balsamic Ratatouille is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Ratatouille:
- Make ready Courgette chopped
- Get Aubergine chopped
- Make ready 3 garlic bulbs chopped
- Get Tub cherry tomatoes
- Get Tomato purée
- Make ready Balsamic vinegar
- Take Tin chopped tomatoes
- Get cube Vegetable stock
Instructions to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that’s going to wrap it up with this exceptional food balsamic ratatouille recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
