Step-by-Step Guide to Make Super Quick Homemade Asian Fusion Chicken Wings

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian fusion chicken wings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Fusion Chicken Wings is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Asian Fusion Chicken Wings is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asian Fusion Chicken Wings:

1. Get Chicken Wings
2. Take 12 chicken wings
3. Get 1 tbsp salt
4. Get 1 tbsp black pepper powder
5. Get 1 tbsp cayenne pepper
6. Take 1 tbsp five spices powder
7. Prepare 1 cup tempura flour
8. Prepare 1 1/2 cup panko bread crums
9. Take 1 eggs
10. Prepare Asian Fusion Sauce
11. Get 1 tbsp ginger paste (or minced ginger)
12. Prepare 1 tbsp chilli paste
13. Make ready 2 clove minced garlic
14. Prepare 1/3 cup honey
15. Get 1 cup korean BBQ sauce
16. Make ready 1/2 cup natural passion fruit juice
17. Get 1 tbsp Your favorite hot sauce
18. Make ready 1 bunch spring onions
19. Prepare 750 ml vegetable oil

Steps to make Asian Fusion Chicken Wings:

1. Wash, cut and separate the chicken wings.
2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
3. Slightly coat the wings with flour.
4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
5. Pre- heat the oil on high heat.
6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
7. Fry the wings until nice and gold.
8. Take them out and add the sauce(i recommend not to let the wings get too dry)
9. Use spring onions to add some fun to the dish.

So that is going to wrap this up for this exceptional food asian fusion chicken wings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!