Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gyoza dipping sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gyoza dipping sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gyoza dipping sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gyoza dipping sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza dipping sauce:
- Get 3 Tbs soy sauce (low-sodium)
- Get 1 Tbs rice wine vinegar
- Get 1/2 Tbs Sriracha
- Take 1/2 tsp minced garlic
- Take Red pepper flakes
Steps to make Gyoza dipping sauce:
- Put everything in a small Mason jar and shake to combine.
- Best if allowed to rest overnight in the fridge.
So that is going to wrap it up with this special food gyoza dipping sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
