Easiest Way to Prepare Homemade Freshly Roasted Garlic Oil

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, freshly roasted garlic oil. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Freshly Roasted Garlic Oil is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Freshly Roasted Garlic Oil is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Freshly Roasted Garlic Oil:

1. Make ready 3 bulbs of garlic, minced
2. Make ready 3 tablespoons balsamic vinegar
3. Make ready 3 tablespoons ale or porter
4. Take 1 tablespoon olive oil for roasting
5. Make ready Pinch of sea salt
6. Take As needed Fresh lemon juice
7. Get 3/4 quart olive oil,

Instructions to make Freshly Roasted Garlic Oil:

1. Peel and mince the garlic. Heat olive oil in a skillet.
2. Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
3. Let cool after garlic is golden brown from roasting. Add lemon juice.
4. Great for salads and dipping sauce.
5. Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.

So that is going to wrap it up for this special food freshly roasted garlic oil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!