03/01/2021 17:36

Recipe of Super Quick Homemade Spring protein salad

by Shane Hamilton

Spring protein salad
Spring protein salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spring protein salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spring protein salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spring protein salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spring protein salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spring protein salad:
  1. Take 2 oz Grapes
  2. Get 1 oz Lightly Sliced almonds
  3. Make ready 3 oz Quinoa cooked
  4. Prepare 4 oz Watercress
  5. Prepare 1 small Roasted sweet potato diced
  6. Make ready 3 oz Cous cous cooked
  7. Get 2 oz Red leaf lettuce
  8. Get 1 Roasted parsnips
  9. Prepare Strawberry vinagrette
  10. Prepare 3/4 cup Salad oil
  11. Take 8 oz cup Fresh strawberry
  12. Get 1/4 cup Red wine Vinegar
  13. Make ready 2 tablespoon Dijon mustard
  14. Prepare 2 tablespoon Agave nectar or 2 oz brown sugar
Instructions to make Spring protein salad:
  1. In a blender place all of your ingredients for the vinagrette and blend for 2 minutes.
  2. On a plate place your lettuce, water cress then top with quinoa, couscous, grapes, toasted almonds, parsnips and sweet potato on top.
  3. Drizzle your dressing on top, and enjoy with your favorite protein.

So that’s going to wrap it up for this special food spring protein salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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