Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, thick tamagoyaki with just 1 egg. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick Tamagoyaki with Just 1 Egg is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thick Tamagoyaki with Just 1 Egg is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thick tamagoyaki with just 1 egg using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thick Tamagoyaki with Just 1 Egg:
- Prepare 1 Egg
- Take 1 tsp Shiro-dashi
- Prepare 1 tsp Sugar
- Prepare 1 Vegetable oil
Instructions to make Thick Tamagoyaki with Just 1 Egg:
- Mix the egg, sugar and shiro-dashi in a small bowl.
- Place some oil in a heated frying pan and pour in the egg. When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.
- Turn the heat to low. When it is browned, flip it over and cook the other side.
- Place the cooked egg onto cling film. Wrap it up and fold over the edges. Remove it from the cling film after about 2 minutes and slice.
So that is going to wrap this up with this exceptional food thick tamagoyaki with just 1 egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
