Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my scrambled egg & melted chedder cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Scrambled Egg & Melted Chedder Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My Scrambled Egg & Melted Chedder Cheese is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my scrambled egg & melted chedder cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Scrambled Egg & Melted Chedder Cheese:
- Take 2 Eggs Beaten
- Get 1 tsp Butter
- Make ready 3 tbls milk
- Prepare Just 3 thin slices of cheese you could grate it
- Prepare to taste Salt n pepper
- Make ready 1 pinch dried parsley or fresh if you have it
Instructions to make My Scrambled Egg & Melted Chedder Cheese:
- Using a saucepan add the butter to melt, and whisk the two eggs well.
- Add the eggs stirring and scrambling until cooked.
- Then add the milk and cheese keep stirring until the cheese melts and mix in with the egg.
- Doing it this way you get clumpy cheese here and there and it adds the taste to the egg. Where as if its grated it will just dissapear into the egg
- Enjoy on toast. 😘
So that’s going to wrap it up with this exceptional food my scrambled egg & melted chedder cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
