Recipe of Ultimate Chorizo Lasagna Skillet (a one pot meal)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo lasagna skillet (a one pot meal). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo Lasagna Skillet (a one pot meal) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chorizo Lasagna Skillet (a one pot meal) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):

1. Make ready 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
2. Take 8 oz chorizo
3. Prepare 1-2 tbs oil
4. Take 1 small onion - chopped
5. Take 1 medium bell pepper (your color choice) - deseeded, chopped
6. Prepare 1 (28 oz) can crushed tomatoes
7. Make ready 1 (14.5 oz) can Cannelini beans
8. Make ready 1 1/2 cups water
9. Make ready 2 tsp chili powder
10. Make ready 1/2 tsp (slightly heaping) cumin
11. Prepare 1/2 tsp dried oregano
12. Get 1/2 tsp dried basil
13. Get to taste Salt and pepper
14. Prepare 1-2 tsp sugar (optional)
15. Make ready 1-2 dashes your favorite hot sauce (optional)
16. Make ready 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)

Steps to make Chorizo Lasagna Skillet (a one pot meal):

1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!

So that’s going to wrap this up with this special food chorizo lasagna skillet (a one pot meal) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!