Steps to Prepare Speedy Cottage Pie

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cottage Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Take meat mixture
2. Make ready butter
3. Get olive oil, extra virgin
4. Get ground beef
5. Take onion, chopped
6. Make ready garlic, minced
7. Take dry rosemary
8. Take salt
9. Take ground cumin
10. Make ready worcestershire sauce
11. Prepare ketchup
12. Take cayenne pepper
13. Get all-purpose flour
14. Take beef broth
15. Prepare frozen peas
16. Make ready frozen carrots
17. Prepare potato topping
18. Make ready medium purple potatoes
19. Make ready butter
20. Make ready heavy cream
21. Take pepper jack cheese
22. Prepare cheddar cheese
23. Prepare egg, beaten
24. Make ready salt

Steps to make Cottage Pie:

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

So that’s going to wrap this up for this special food cottage pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!