Recipe of Quick Best Victorian Tea Cakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best victorian tea cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Best Victorian Tea Cakes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Take 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Take 1 Cup sugar
3. Get 1 large egg
4. Prepare 1 teaspoon baking powder
5. Take 1/2 teaspoon baking soda
6. Make ready 1/4 teaspoon salt
7. Make ready 1/4 teaspoon nutmeg
8. Take 1/4 teaspoon vanilla
9. Make ready 1/2 teaspoon lemon extract
10. Make ready 2 1/4 C flour
11. Take 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Prepare Buttermilk
13. Take 1/2 cup milk
14. Take 2 teaspoons white vinegar
15. Get Optional Glaze
16. Make ready 3 C confectioners sugar
17. Take 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Get 1 teaspoon lemon extract

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that’s going to wrap this up with this special food best victorian tea cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!