Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, au gratin cauliflower. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Au gratin cauliflower is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Au gratin cauliflower is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook au gratin cauliflower using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Au gratin cauliflower:
- Make ready 2 lb cauliflower
- Make ready 1/2 tsp salt
- Take 1/2 cup grated parmesan cheese
- Make ready 14 oz coconut milk
- Make ready 3 tsp chive oil see attached recipe
- Take 2 tbsp chopped parsley
- Make ready 1 cup sour cream
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
Steps to make Au gratin cauliflower:
- Preheat oven 350° Fahrenheit.
- Cut the cauliflower up trying to keep a standard on the cuts so as to allow cooking to be equal, but if not its ok.
- Add all the ingredients mix well together. add shredded colby and monterrey jack cheese last on top - - https://cookpad.com/us/recipes/364257-chives-oil-homemade
- Put in oven bake for an hour. Let sit 10 minutes. Serve hope you enjoy!
So that is going to wrap this up with this exceptional food au gratin cauliflower recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
