Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pistachio and coconut stuffed dates. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pistachio and Coconut Stuffed Dates is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pistachio and Coconut Stuffed Dates is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pistachio and coconut stuffed dates using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio and Coconut Stuffed Dates:
- Prepare 12 Medjool dates pitted
- Make ready 1/2 cup Pistachio nuts
- Prepare 1/4 cup Condensed milk –
- Make ready 1/2 cup Desiccated sweet coconut
- Get 2 tsp Honey
Instructions to make Pistachio and Coconut Stuffed Dates:
- Grind together the pistachio and desiccated coconut in a food processor/grinder until finely chopped into a coarse powder. Transfer the pistachio-coconut mixture to a small bowl and add the condensed milk & honey. Combine well using a spoon or your hand to press the mixture together in small clumps. If the mixture is too crumbly and does not stick together, add a little more honey or condensed milk. Slice open the top of the dates in a lengthwise and stuff them with the pistachio mixture.
- For smaller bites, halves the dates and stuff them like little boats. Serve and enjoy!
So that’s going to wrap it up with this special food pistachio and coconut stuffed dates recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
