Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Red velvet cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red velvet cupcakes:
- Get 150 g plain flour
- Make ready 30 g cornflour
- Get 1 medium egg
- Take 1/2 tsp baking powder
- Get 90 ml oil
- Make ready 125 g sugar (caster is best but granulated also works)
- Get 1 tsp vanilla extract
- Prepare 3 tsp cocoa powder
- Get A few drops red food colouring
- Prepare 2-3 tbsp water
Steps to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
So that is going to wrap it up with this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
