Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed dates. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffed Dates is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Dates is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stuffed dates using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Dates:
- Get 8 pcs Dry dates
- Take 100 ml Rose water
- Get 100 ml Water
- Get For stuffing
- Prepare 50 grms Khoya /Mawa
- Make ready 1 tsp sugar
- Make ready 1 tbsp chopped nuts-I have used almonds and pistachio
- Take For garnishing Silvered pistachio
Instructions to make Stuffed Dates:
- Soak the dry dates/Chuaare in rose water and water overnight
- Once they are soaked they will be all puffed up
- Deseed the dates. Just slit the date and remove the seed. Do not cut it open completely
- Take the khoya, sugar and nuts
- Mix everything well
- Fill the stuffing in between the date
- Roll the date in sliced pistachio
- This is a Ramadan speciality. We use this date to open our fast.
So that is going to wrap this up for this exceptional food stuffed dates recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
