Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, low carb, high nutrition pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Low Carb, High Nutrition Pot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Prepare Beef Pot Roast
- Take Vidalia Onion
- Get Fresh Carrots
- Take Fresh Celery
- Take Sweet Bell Pepper
- Make ready Chopped Garlic
- Take Pot Roast Seasoning (your choice)
- Prepare water
- Make ready olive oil, extra virgin
- Make ready Worcestershire Sauce
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap this up for this exceptional food low carb, high nutrition pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
