Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream beef casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream beef casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cream beef casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cream beef casserole using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream beef casserole:
- Get heavy cream
- Prepare hazelnut meal, ground hazelnut
- Make ready baking powder
- Make ready dehydrated onions
- Get ground sirloin
- Get Filé
- Make ready celery salt
- Prepare ripened black olives
- Make ready cauliflower
- Prepare colby and monterrey jack cheese shredded
- Make ready grated parmesan cheese
Steps to make Cream beef casserole:
- Crack and toast the hazelnuts set aside to cool.
- Microwave the cauliflower 9 minutes. Squeeze all the liquids out .
- In a food processor mince the olives
- Preheat oven 425° Fahrenheit.
- Brown the beef with Filé cauliflower, olives, onions, celery salt,. Set aside.
- In a food processor process the hazelnuts. Mix baking powder to it. Add parmaesan cheese.
- Mix the cream with the ground beef. Add hazelnut mixture.
- When everything is mixed together put in an oven safe dish. Top with colby monterrey jack cheese bake for 20-25 minutes. Let sit 10 minutes.
- Serve hope you enjoy!
So that’s going to wrap it up for this special food cream beef casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
