Steps to Make Homemade When You Just Need a Little Pastry Cream

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, when you just need a little pastry cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

When You Just Need a Little Pastry Cream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. When You Just Need a Little Pastry Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have when you just need a little pastry cream using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make When You Just Need a Little Pastry Cream:

1. Get 20 to 25 grams Egg
2. Prepare 25 grams Cake flour
3. Make ready 35 to 40 grams Sugar
4. Get 125 ml Milk
5. Take 1 dash Vanilla oil (or vanilla essence)
6. Make ready 5 grams Butter
7. Get 5 grams Condensed milk (optional)

Instructions to make When You Just Need a Little Pastry Cream:

1. Put the cake flour and sugar in a heatproof bowl and mix well. (This prevents lumps from forming.) Add the milk little by little while mixing well. Microwave for 1 minute without covering with plastic wrap.
2. Take it out, mix well, microwave for 1 minute, mix well, microwave for 1 minute, add the egg and mix very well, microwave for 30 seconds, add the vanilla oil or essence and mix well.
3. When the pastry cream is finished, place a piece of plastic wrap directly on top of the cream to prevent drying out.
4. If you add a little condensed milk to finish, it will have a very creamy flavor.
5. For 30 g of egg, use 30 g of cake flour, 45 g sugar, 150 ml milk and 10 g butter.
6. It's plain and unfancy, but here I wrapped the pastry cream in a crepe. It's filled with banana and almonds in caramel, and the pastry cream.
7. To make this crepe: caramelize 1 tablespoon of sugar in a frying pan. When it has started to brown, add slices almonds and mix, then add 1/4 a banana and coat with the caramel.
8. Spread some pastry cream on a crepe, add the caramelized bananas, and fold the crepe over the filling to finish.
9. "My daughter loves this custard filled bun". - - https://cookpad.com/us/recipes/149546-my-daughters-favorite-cream-buns

So that’s going to wrap this up for this exceptional food when you just need a little pastry cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!