16/07/2020 11:31

Easiest Way to Make Super Quick Homemade Mirapakaya Bajji with Stuffed Murmura

by Caleb Russell

Mirapakaya Bajji with Stuffed Murmura
Mirapakaya Bajji with Stuffed Murmura

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mirapakaya bajji with stuffed murmura. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mirapakaya Bajji with Stuffed Murmura is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mirapakaya Bajji with Stuffed Murmura is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mirapakaya bajji with stuffed murmura using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mirapakaya Bajji with Stuffed Murmura:
  1. Prepare 2 bowls puffed rice (murmura)
  2. Make ready 8-10 big green chilies
  3. Make ready 1 cup chopped tomatoes
  4. Make ready 1 cup chopped onions
  5. Take 1 cup chopped & fried potatoes
  6. Make ready 1 cheese cube (grated)
  7. Get 2 tbsp buttermilk
  8. Take 2 tbsp chopped coriander leaves
  9. Take 1 bowl besan
  10. Get 1 tsp baking soda
  11. Prepare 1 cup rice flour
  12. Make ready 1 tbsp tamarind pulp
  13. Prepare 1 tbsp ginger garlic paste
  14. Get 1 tbsp cumin coriander seeds powder
  15. Get 1 cup green chutney (made by blending together green chilies, mint leaves, coriander leaves, lemon juice, salt & water)
  16. Take 1 cup red chutney (made by using tamarind pulp, dates & jaggery)
  17. Take as needed Water
  18. Make ready as needed Oil
  19. Prepare to taste Salt
Instructions to make Mirapakaya Bajji with Stuffed Murmura:
  1. To make the stuffing, mix 2 bowls of puffed rice (murmura), 1 cup chopped tomatoes, 1 cup chopped onions, 1 cup chopped & fried potatoes, 1 cheese cube (grated), 1 tbsp chopped coriander leaves, 2 tbsp buttermilk, salt as per taste, 1 cup green chutney in a bowl.
  2. Slit the chill vertically leaving the corner edges of the chilli. Do not slit the entire chilli, just slit vertically the center part of the chilli. Remove the seeds from the chilli completely.
  3. Take each chilli and stuff the stuffing mixture into all the chilies and put them aside.
  4. Mix 1 bowl besan, 1 cup rice flour, 1 tbsp tamarind pulp, 1 tbsp ginger garlic paste, 1 tbsp cumin coriander seeds powder, salt as per taste, 1 tbsp chopped coriander leaves, 1 tsp baking soda and water to make a thick batter.
  5. Heat oil in a wok for deep frying. Take each stuffed chilli, dip the stuffed chilli into the batter. Take the dipped chilli and drop it in oil. Fry them on low to medium flame until they turn golden brown on all sides.
  6. While serving garnish with some red & green chutney and nylon sev. Serve hot.

So that’s going to wrap it up for this special food mirapakaya bajji with stuffed murmura recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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