15/07/2020 09:16

Recipe of Favorite Pasta carbonara

by Lena Morris

Pasta carbonara
Pasta carbonara

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta carbonara is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta carbonara:
  1. Prepare fettuccini
  2. Get bacon
  3. Prepare sliced mushrooms
  4. Make ready egg yokes
  5. Take parmesan cheese
  6. Take tomatoes , grape or cherry size. Any small tomato
  7. Make ready frozen peas
  8. Make ready salt
  9. Get black pepper
  10. Prepare diced onion
Steps to make Pasta carbonara:
  1. Cook pasta according to directions, preheat the oven to 450 and cook tomatoes and mushrooms on large cookie sheet for 15 to 20 minutes until they begin to pop.
  2. Chop bacon into small bite size pieces, cook until brown then remove and place on paper towel to drain. Saute onions in bacon grease until brown.
  3. In large serving bowl add egg yolks, Parmesan cheese and pepper. Mix until combined.
  4. Add peas during the last minute of pasta cooking time. Drain pasta add to egg and cheese mixture, then combine all other ingredients. Make sure to mix thoroughly to coat all the noodles. Make sure to use the tomatoes dripping from pan too.

So that’s going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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