How to Make Perfect Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, just like a high-class chinese restaurant jumbo-sized meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have just like a high-class chinese restaurant jumbo-sized meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:

1. Get 300 grams Ground pork
2. Prepare 1/2 ○Whole egg
3. Prepare 1 tsp ○Grated ginger
4. Prepare 1 ○Krazy Salt or seasoned salt
5. Take 1 tsp ○Soy sauce
6. Get 1 tsp ○Sake (shaoxing wine available)
7. Get 1 tbsp ○Katakuriko
8. Make ready 4 tbsp ◎Sugar
9. Take 4 tbsp ◎Black vinegar (or grain vinegar)
10. Make ready 5 tbsp ◎Tomato ketchup
11. Take 2 1/2 tsp ◎Soy sauce
12. Take 1 heaping teaspoon ◎Katakuriko

Instructions to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:

1. Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
2. Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
3. Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
4. Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
5. Done.

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