Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, el pizza chorizella. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
El Pizza Chorizella is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. El Pizza Chorizella is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have el pizza chorizella using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make El Pizza Chorizella:
Get 2 cups flour
Make ready 1/2 tsp Yeast active dry yeast
Take 6 tbsp Tomato and Herb mix (It can be pasta bake or tomato puree mixed with chopped tomatoes with mixed herbs [e.g oregano, thyme, basil])
Make ready 125 grams Mozzarella
Take handful Spinach
Make ready 3/4 sliced Chesnut Mushroom
Make ready thin sliced Cheddar cheese; for stuffed crust
Prepare 3 tbsp sweet corn
Make ready 10-20 slices Chorizo
Take 1/2 handful Curly Kale
Prepare pinch Salt
Instructions to make El Pizza Chorizella:
Mix the flour and the yeas add the salt and mix while adding water (if it starts getting too sticky add more flour)
Knead the dough until it's not sticky
Pre heat the oven to 180 degrees celsius
Leave for 30 minutes for the dough to leaven
Then take out a tray or pyrex and make your desired pizza base shape
Add tomato mix sauce on the base
Place half of the slices of mozzarella
Sprinkle the ingredients
Place the other half of mozzarella
For the stuffed crust: place the thin strips of cheddar cheese following the crust line and carefully roll the crust over the cheese strips
So that’s going to wrap it up for this exceptional food el pizza chorizella recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!