How to Prepare Ultimate Individual Ham and Cheese Puff Pastry Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, individual ham and cheese puff pastry quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Individual Ham and Cheese Puff Pastry Quiche is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:

1. Prepare 1 sheet frozen puff pasyry. thawed but kept cpld
2. Get 1/4 cup diced hot italian ham
3. Get 1/2 cup cream any rype you have
4. Make ready 2 large eggs
5. Make ready 2 large egg yolks
6. Prepare 1 teaspoon hot sauce, such as franks red hot
7. Prepare 1/2 teaspoon salt and black pepper to taste
8. Make ready 1 tablespoon each of fresh chopped thyme and basil
9. Take 1/2 cup shredded Swiss cheese
10. Get 2 green onions sliced
11. Take 6 tablespoons fresh grated romano cheese

Steps to make Individual Ham and Cheese Puff Pastry Quiche:

1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
2. Roll puff pastry to flatten and cut into 6 preces
3. Fit each pice into a muffin tin
4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
5. Divide evenly into each puff pastry cup the ham, cheese and green onions
6. Pour egg mixture evenly into each tin.
7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

So that’s going to wrap it up for this exceptional food individual ham and cheese puff pastry quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!