How to Prepare Homemade Paneer stuffed(sweet)baked rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer stuffed(sweet)baked rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer stuffed(sweet)baked rolls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Paneer stuffed(sweet)baked rolls is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have paneer stuffed(sweet)baked rolls using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer stuffed(sweet)baked rolls:

1. Get 1 cup All purpose flour (plain flour)
2. Take 1 tbsp corn flour
3. Make ready 1 tbsp sugar
4. Make ready 1 tsp instant dry yeast
5. Prepare 2 tbsp milk
6. Get 2 tbsp curd
7. Prepare 1 tbsp butter
8. Get As needed Warm water
9. Get 250 gm paneer homemade.(crumbled)
10. Make ready 1 tbsp ghee
11. Get 4 tbsp condensed milk (or as per sweetness)
12. Get 10-15 cashew nuts
13. Prepare 10-15 almonds
14. Take 5-6 dates(chopped)
15. Make ready 1 tbsp pista flakes
16. Take 10-15 raisins
17. Take 1 tbsp coconut desiccated coconut
18. Take 1 tbsp milk powder
19. Get 1 tsp cardamom powder

I have fried these bread paneer rolls but you can also grill or bake them in oven. Enjoy this yummy recipe from my kitchen. In this bread roll recipe, we have shown how to make Paneer bread roll stuffed with other veggies. The top countries of suppliers are Indonesia, China, and Thailand, from which.

Steps to make Paneer stuffed(sweet)baked rolls:

1. First in a bowl add all dry ingredients of dough and mix well…Now add milk, curd, required warm water and knead a soft dough…Add butter and again knead well for 5 min..Or until soft and elastic.
2. Pour some oil or ghee on dough.. Spread and cover with a cling wrap…Set aside atleast 1hour.
3. In a mixer blender jar add cashews and almonds..And blend them to make powder.
4. Crumble the homemade paneer.
5. Now heat a pan with 1/2 tbsp of ghee and add crumbled paneer and stir for a min or until it leaves it's rawness..Add condensed milk and mix well..Add prepared cashew -almond, powder..And add all ingredients of filling one by one and mix until well combined… Switch off the flame and take out the filling mixture in a bowl and keep aside to cool.
6. Now take out the dough from bowl and again knead it for a min… Divide it into 8 equal portions..And roll each into puri sized roll… Place the paneer stuffing long on the one side.. and roll the dough to cover the stuffing..And slice the remaining dough into strips using a knife…Wrap those strips on the covered filling and tuck in the remaining strips in the bottom or cut out the extra.
7. Place them on a greased baking tray and brush with little ghee and keep aside for 15 min.
8. Keep the tray in microwave oven for 30min or until golden brown on 180°.
9. Protein rich sweet roll is ready to serve.

In this bread roll recipe, we have shown how to make Paneer bread roll stuffed with other veggies. The top countries of suppliers are Indonesia, China, and Thailand, from which. It is prepared by deep-frying spicy paste coated paneer cubes. It has dry texture and can be served as starter, appetizer, snack or accompaniment. How to make Paneer Kathi Rolls.

So that is going to wrap this up for this special food paneer stuffed(sweet)baked rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!