04/01/2021 10:42

Simple Way to Prepare Homemade Baked Chicken Legs with Potato

by Rose McBride

Baked Chicken Legs with Potato
Baked Chicken Legs with Potato

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked chicken legs with potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Legs with Potato is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Chicken Legs with Potato is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Legs with Potato:
  1. Make ready 2 chicken legs
  2. Make ready 4 potato
  3. Prepare Souce:
  4. Get 2 tablespoon yoghurt
  5. Prepare 1 tablespoon tomato puree
  6. Get 2 tablespoon olive oil
  7. Make ready 1 clove garlic
  8. Get Salt
  9. Make ready Black pepper
  10. Take Cumin
  11. Make ready Thyme
  12. Get Parsley
Instructions to make Baked Chicken Legs with Potato:
  1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
  2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
  3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
  4. Preheat the oven to 200 °C and bake it for 45 minutes.

So that’s going to wrap this up with this special food baked chicken legs with potato recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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