12/01/2021 05:30

Recipe of Ultimate Roasted Chicken Legs

by Virginia Roy

Roasted Chicken Legs
Roasted Chicken Legs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted chicken legs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Chicken Legs is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Roasted Chicken Legs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chicken legs using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Legs:
  1. Take 7 chicken legs
  2. Prepare 2 teaspoon seasoned salt
  3. Get 2 teaspoon ground paprika
  4. Take 2 teaspoon granulated garlic powder
  5. Get 1 teaspoon ground black pepper
  6. Prepare 1 medium onion chopped
  7. Get 1-1/4 pound carrots thin ones
  8. Take 2/3 cup extra Virgin olive oil
Instructions to make Roasted Chicken Legs:
  1. Preheat oven 400 degrees Fahrenheit divide the olive oil into 3 parts
  2. 3 tablespoon of olive oil to coat the carrots and onions
  3. Coat each piece of chicken with olive oil first the the spices. Heat the skillet add 1/4 cup of extra Virgin olive oil.
  4. Add legs to the heated pan or skillet safe for the oven. Spice the other side of the legs
  5. Add carrots onions and parsley. Set in oven for 1 hour
  6. Take out of oven and baste with juices
  7. Let sit for 10 minutes serve I hope you enjoy!

So that’s going to wrap it up for this special food roasted chicken legs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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