Easiest Way to Prepare Ultimate Vickys Halloween Stuffed Slugs! GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys halloween stuffed slugs! gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Halloween Stuffed Slugs! GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Halloween Stuffed Slugs! GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys halloween stuffed slugs! gf df ef sf nf using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Halloween Stuffed Slugs! GF DF EF SF NF:

1. Make ready congliche / shell pasta
2. Get Vickys Spinach & Artichoke Dip (recipe link below) or thick savoury dip of choice

Instructions to make Vickys Halloween Stuffed Slugs! GF DF EF SF NF:

1. Cook the pasta in salted boiling water as per the pack instructions
2. Rinse in cool water, drain and let air dry while you ready your filling. See the recipe link below for the one I used - - https://cookpad.com/us/recipes/358695-vickys-artichoke-spinach-pinwheels-gf-df-ef-sf-nf
3. Stuff the shells! I used my spinach dip because it enabled me to pull strands of the sliced spinach forward to make feelers for the slugs heads. Sliced lengths of chives would be great too if you use a different dip
4. Decorate a serving platter with salad leaves and present the slugs on top. I just used a plain plate here just so you can see them better
5. Use any dip you like but it needs to be thick so it stays inside the shells and doesn't seep out and end up all over the plate instead

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