Simple Way to Make Super Quick Homemade Chicken Tandoori Legs Piece Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tandoori legs piece fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tandoori Legs Piece Fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Tandoori Legs Piece Fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken tandoori legs piece fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tandoori Legs Piece Fry:

1. Make ready 2 legs piece
2. Make ready 2 tablespoons hung curd
3. Make ready 6-8 garlic pods
4. Prepare 1 inch ginger
5. Take 10 nos dried red chilies
6. Prepare to taste Salt
7. Make ready 1 teaspoon red chilli powder
8. Get 1 pinch red food colour
9. Take 1/2 teaspoon all spices powder
10. Get Chat masala for sprinkle
11. Make ready Oil for deep fry
12. Make ready 1 lemon
13. Get 1 raw onion sliced
14. Make ready 1 cabbage sliced for salad

Steps to make Chicken Tandoori Legs Piece Fry:

1. Grind into fine paste (ginger, garlic and dried chillies)
2. Wash and clean chicken legs piece and make cuts on it with the help of knife.
3. In bowl take ginger, garlic and dried chillies paste, hung curd, salt, red chilli powder, all spices powder, red food colour and mix well the mixture.
4. Marinate chicken and refrigerate it for 2hours - Heat oil in deep wok, put marinated chicken in it and fry from all the sides for 10 to 12mins on low flame. Do the same with other legs piece
5. Serve hot with sliced onion, cabbage and lemon. sprinkle chat masala on it.

So that’s going to wrap it up with this special food chicken tandoori legs piece fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!