Recipe of Favorite Alfaham Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, alfaham chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Alfaham Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Alfaham Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook alfaham chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alfaham Chicken:

1. Take 4 chicken legs(preferred with skin)
2. Make ready 1/2 cup hung yoghurt or curd
3. Make ready 1 tbsp ginger garlic paste
4. Get 1 tbsp lemon juice
5. Get 2 tsp kashmiri chilli powder
6. Take 1 tbsp tandoori powder
7. Make ready 2 tbsp mustard or sesame oil
8. Prepare 1/2 tsp black salt
9. Prepare 1 tsp coriander powder
10. Prepare 1 tsp cumin powder
11. Make ready 1 tsp Kasuri methi
12. Prepare 1 tsp salt
13. Make ready 1/2 tsp turmeric powder
14. Make ready 1/2 tsp black salt

Steps to make Alfaham Chicken:

1. Make slots in chicken legs and in a bowl mix oil, Ginger garlic paste, 1 TSP lemon juice, 1tsp Chilli powder, 1tsp tandoori powder and whisk well.
2. Marinade the mixture with chicken and rest for minimum 30mins upto 8hrs. Then take a bowl, add all the remaining ingredients and which well. Marinate on chicken and rest whole night.
3. Preheat the oven and grill the chicken for 30mins by oiling the chicken for every 8mins.
4. Alfaham chicken is ready to serve with curd mint chutney.

So that is going to wrap this up for this special food alfaham chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!