Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Tikka is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Tikka is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka:
- Make ready 3 skinless chicken leg thigh + legs around 775gm
- Take 1/4 teaspoon cinnamon powder
- Prepare 1 teaspoon black pepper powder
- Get 2 teaspoon cumin powder
- Get 1 garlic clove minces
- Prepare 1/4 teaspoon clove powder
- Make ready 1/2 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Get 2 tablespoon yoghurt
- Get Juice of half a lemon
- Get Red colour (optional)
Steps to make Chicken Tikka:
- Instructions - * In a bowl add all the ingredients except the chicken.
- Mix well. - *
- Make long cuts on the chicken thigh and leg then add to the mixture above. Marinate in the fridge for at least 3 to 4 hour.
- If you want to cook the chicken in the oven, preheat the oven to 450F/ 230C.
- Place the chicken on a grill or broiling pan with a rack.
- Place the pan on the lowest rack of the oven. Flip chicken every 15 minutes.
- Cooking the chicken will take 1 hour to 1 hour and 15 minutes depending on how big the chicken is.
- Cover the chicken for 6 minutes. Brush with butter if you wish and serve with Naan or Paratha.
So that’s going to wrap this up with this exceptional food chicken tikka recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
